This year Rémy Martin, one of the big four Cognac houses, turns 300 years old. Cognac is a type of brandy, but not all brandy is Cognac. Like many specialist foods and drinks around the world Cognac production is protected—think Champagne, scotch, sherry and parmesan cheese to name a few. Under French law, for a brandy to be called Cognac it must meet a series of strict legal requirements.
Global Executive Director Amaury Vinclet shares the history of 300 years of the House of Rémy Martin, and the secret to the brand’s longevity. With an eye on the next 300 years, Rémy Martin brought together industry tastemakers, mixologists and more at Tales of the Cocktail in New Orleans for an exclusive celebration, complete with an exclusive performance by Coco & Breezy, and crafted cocktails from industry experts at Harry’s Bar, Accomplice Bar, and Allegory DC.
Read the full story on Forbes:
https://www.forbes.com/sites/jilliandara/2024/01/16/rmy-martin-celebrates-300th-anniversary-with-limited-edition-coupe/
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